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Business & Tech

"For Cod and Country" Barton Seaver Book Signing & Tasting

Recognized as a leader in sustainability by the Seafood Choice Alliance, Barton Seaver, a former Fellow with the Blue Ocean Institute and acclaimed Washington, D.C. chef will be in-store sharing his take on seafood and sustainability as well as signing copies of For Cod and Country.  Teams throughout the store will be sharing delicious recipes from Barton’s book.

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