Not Your Average Joe’s Changes The Menu To Make A Healthy Impact On Customers

GAITHERSBURG, Md. – Not Your Average Joe’s makes seasonal changes to their menu and offers ‘Specials’ throughout the year, but this week Not Your Average Joe’s Executive Chef, Jeff Tenner is introducing 14 new offerings to the Spring menu.


The changes to the menu reflect “educated and mindful decisions that tap into seasonal ingredients and preparation, A good chef can make a commitment to making a healthy impact on customers,” according to Tenner.


The menu changes are not created in the ‘secret kitchen’, “our customers stay in touch with us via Facebook, email and tweets, “ says Tenner, “and we listen to them. This is food from every corner of the globe with our local twist, made from scratch in a kitchen where a chef presides,”


The new menu rolling out this week will start customers off with two new, non-alcoholic beverage drinks including an energy boost smoothie.


Will customers see their favorites disappear – not a chance says Tenner. Best sellers and traditional items like mustard-crusted chicken and not your average meatloaf will still be on the menu along with our incredible wine list, according to Tenner.


Headquartered in Middleboro, Mass. and founded in 1994 by Steve Silverstein, Not Your Average Joe’s has 19 locations in the Boston and in the Washington, D.C. market area including their newest opening in Warwick, RI and is satisfying a seemingly limitless hunger for global cuisine with local flavor. For more information: www.notyouraveragejoes.com.



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